Paulaner
·
Paulaner is imported from Munich, which is the capital of German Brewing.
· Paulaner is the largest Brewery in Bavaria and one of the leading specialist breweries
in Germany.
· The first Paulaner was Brewed in 1634 By monks, who founded a monastery in the
heart of what now is called Munich. Until today the Paulaner Brewery
is on the original grounds of the monastery.
· Paulaner Beers is Brewed according to traditional methods, Best ingredients, in state of the facilities.
· Although Paulaner offers a wide range of different Beer styles, it is best known for
it's original Bavarian wheat beer specialties.
· In Malaysia, Paulaner leads the German wheat Beer segment with a market share
of 80%.
· Paulaner is a Bavarian-style Wheat Beer. Bavarian-style wheat Beers are the Original
wheat beers.
· The only ingredients allowed in a Bavarian-style wheat Beer are water, malted Barley, malted wheat, hops and yeast.
· Paulaner wheat Beers are top-fermented and are using a mix of malted wheat (>50%) and malted barley.
· They are Bottled and served unfiltered so the yeast used during fermentation is still
present making it look cloudy.
· Paulaner wheat Beer is served in a special glass. The glass is designed to allow a greater production of foam as well as a greater exposure
to the air while pouring.
· This is necessary in order for the Beer to develop its perfect look and taste.
· Paulaner Beers is Brewed according to the Bavarian Purity Law from 1516, which
is the oldest food and Beverage law in the world.
· It only permits water, malt, hops, and yeast for Brewing.
· The quality of the yeast has a quite decisive influence on the fermentation process as it
determines Both the alcohol content as well as the aroma of the Beer. For this reason
Paulaner exclusively uses yeast from its own cultivation, which is particularly pure.
· Paulaner uses untouched glacier water from a depth of 240m, which is especially
soft and pure.
· Paulaner is the largest Brewery in Bavaria and one of the leading specialist breweries
in Germany.
· The first Paulaner was Brewed in 1634 By monks, who founded a monastery in the
heart of what now is called Munich. Until today the Paulaner Brewery
is on the original grounds of the monastery.
· Paulaner Beers is Brewed according to traditional methods, Best ingredients, in state of the facilities.
· Although Paulaner offers a wide range of different Beer styles, it is best known for
it's original Bavarian wheat beer specialties.
· In Malaysia, Paulaner leads the German wheat Beer segment with a market share
of 80%.
· Paulaner is a Bavarian-style Wheat Beer. Bavarian-style wheat Beers are the Original
wheat beers.
· The only ingredients allowed in a Bavarian-style wheat Beer are water, malted Barley, malted wheat, hops and yeast.
· Paulaner wheat Beers are top-fermented and are using a mix of malted wheat (>50%) and malted barley.
· They are Bottled and served unfiltered so the yeast used during fermentation is still
present making it look cloudy.
· Paulaner wheat Beer is served in a special glass. The glass is designed to allow a greater production of foam as well as a greater exposure
to the air while pouring.
· This is necessary in order for the Beer to develop its perfect look and taste.
· Paulaner Beers is Brewed according to the Bavarian Purity Law from 1516, which
is the oldest food and Beverage law in the world.
· It only permits water, malt, hops, and yeast for Brewing.
· The quality of the yeast has a quite decisive influence on the fermentation process as it
determines Both the alcohol content as well as the aroma of the Beer. For this reason
Paulaner exclusively uses yeast from its own cultivation, which is particularly pure.
· Paulaner uses untouched glacier water from a depth of 240m, which is especially
soft and pure.
nice
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